A workplace has excellent possibilities to support employees in adopting and maintaining healthy dietary patterns: eating regularly and making smart food and beverage choices. When planning actions to do this, it is important to know what kind of dietary choices in general are beneficial for all employees. Figure 4 displays…
All nutrition counselling and training is recommended to be provided by an authorized nutritionist or equivalent health care professional with a qualification in nutrition and health.
*For more details on healthy food and beverage alternatives with high nutritional quality, as well as less healthy alternatives, refer to Figure 4.
*For more details on healthy food and beverage alternatives with high nutritional quality, as well as less healthy alternatives, refer to Figure 4.