The best design articles every day

Nutrition

A workplace has excellent possibilities to support employees in adopting and maintaining healthy dietary patterns: eating regularly and making smart food and beverage choices. When planning actions to do this, it is important to know what kind of dietary choices...

Strengthen knowledge and skills

All nutrition counselling and training is recommended to be provided by an authorized nutritionist or equivalent health care professional with a qualification in nutrition and health. Means Description Measurements Possibility for employees to measure, for example, body weight, body composition,...

Create supportive working environment

When designing the selection and nutritional content of foods and beverages available at the workplace – in staff restaurants, cafeterias, vending machines, recreation rooms, conferences, and any other circumstances in which food and beverages are served – consulting an authorized...

Adopt wellbeing-fostering policies

Means Description Food committee Founding a committee responsible for developing the nutritional quality* of foods served at the workplace. Ideally, this committee includes representatives of the personnel, HR/management, catering service provider, and if possible, an authorized nutritionist or an equivalent...

Incentivize

Means Description Complimentary fruits Providing healthy* snacks at the workplace free of charge, for example, fresh fruit in recreation rooms Lunch breakPaid lunch break encourages employees to have a meal break during working hours. Regular meal pattern, in turn, aids...

The best design articles every day

Nutrition

A workplace has excellent possibilities to support employees in adopting and maintaining healthy dietary patterns: eating regularly and making smart food and beverage choices. When planning actions to do this, it is important to know what kind of dietary choices...

Strengthen knowledge and skills

All nutrition counselling and training is recommended to be provided by an authorized nutritionist or equivalent health care professional with a qualification in nutrition and health. Means Description Measurements Possibility for employees to measure, for example, body weight, body composition,...

Create supportive working environment

When designing the selection and nutritional content of foods and beverages available at the workplace – in staff restaurants, cafeterias, vending machines, recreation rooms, conferences, and any other circumstances in which food and beverages are served – consulting an authorized...

Adopt wellbeing-fostering policies

Means Description Food committee Founding a committee responsible for developing the nutritional quality* of foods served at the workplace. Ideally, this committee includes representatives of the personnel, HR/management, catering service provider, and if possible, an authorized nutritionist or an equivalent...

Incentivize

Means Description Complimentary fruits Providing healthy* snacks at the workplace free of charge, for example, fresh fruit in recreation rooms Lunch breakPaid lunch break encourages employees to have a meal break during working hours. Regular meal pattern, in turn, aids...