Labelling food and beverage alternatives available at the workplace prominently and consistently with simple, easy-to-understand nutritional labels that take into account the contents of various nutrients: total amount and quality of fat, added sugar and salt, and fibre. Examples of nutritional labels are health symbols, the Nutri Score label system, and traffic light colour coding. In labelling, it is recommended to consult an authorized nutritionist or an equivalent health care professional with an academic degree in nutrition and health.