Adopt wellbeing-fostering policies



Food committee

Founding a committee responsible for developing the nutritional quality* of foods served at the workplace. Ideally, this committee includes representatives of the personnel, HR/management, catering service provider, and if possible, an authorized nutritionist or an equivalent health care professional with an academic degree in nutrition and health.

This means is relatively effortless to put into action, meaning that it's execution does not require major investments as regards personnel, time, or material

*For more details on healthy food and beverage alternatives with high nutritional quality, as well as less healthy alternatives, refer to Figure 4.

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